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Englisch
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Beschreibung
This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.
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This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.
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Über den Autor
By Alex Barker and Sally Mansfield
Details
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780754825074 |
| ISBN-10: | 0754825078 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Barker, Alex |
| Orchester: | Mansfield, Sally |
| Hersteller: | Anness Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 177 x 228 x 22 mm |
| Von/Mit: | Alex Barker |
| Erscheinungsdatum: | 16.11.2012 |
| Gewicht: | 0,864 kg |