![Cover: 9781607743972 | Manresa | An Edible Reflection [A Cookbook] | David Kinch (u. a.)](https://preigu.de/media/30/6c/b6/1664558218/9781607743972-01-1664558214.jpg "Cover: 9781607743972 | Manresa | An Edible Reflection [A Cookbook] | David Kinch (u. a.)")
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Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food-specifically where the Santa Cruz Mountains meet the sea-than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.
Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu-and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food-specifically where the Santa Cruz Mountains meet the sea-than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.
Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu-and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Introduction
How to use this book
Chapter One
How I met Cynthia Sandberg
Chapter Two
An homage to an egg
Chapter Three
An edible reflection
Chapter Four
To renew
Chapter Five
The Pacific as muse
Chapter Six
Building A dish: 1, 2, 3
Chapter Seven
Building a menu
Chapter Eight
Creativity and technology
Chapter Nine
Bar and cellar
Epilogueby Charles Bowden
Glossary of terms and techniques
The illustrated farm
Sources
Acknowledgments
Index
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 336 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607743972 |
| ISBN-10: | 1607743973 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kinch, David
Muhlke, Christine |
| Solist: | Ripert, Eric |
| Auflage: | New |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 294 x 245 x 38 mm |
| Von/Mit: | David Kinch (u. a.) |
| Erscheinungsdatum: | 22.10.2013 |
| Gewicht: | 2,245 kg |
Introduction
How to use this book
Chapter One
How I met Cynthia Sandberg
Chapter Two
An homage to an egg
Chapter Three
An edible reflection
Chapter Four
To renew
Chapter Five
The Pacific as muse
Chapter Six
Building A dish: 1, 2, 3
Chapter Seven
Building a menu
Chapter Eight
Creativity and technology
Chapter Nine
Bar and cellar
Epilogueby Charles Bowden
Glossary of terms and techniques
The illustrated farm
Sources
Acknowledgments
Index
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 336 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607743972 |
| ISBN-10: | 1607743973 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kinch, David
Muhlke, Christine |
| Solist: | Ripert, Eric |
| Auflage: | New |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 294 x 245 x 38 mm |
| Von/Mit: | David Kinch (u. a.) |
| Erscheinungsdatum: | 22.10.2013 |
| Gewicht: | 2,245 kg |
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