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Cover: 9781419722318 | Everything I Want to Eat | Sqirl and the New California Cooking | Buch
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Everything I Want to Eat
Sqirl and the New California Cooking
Buch von Jessica Koslow
Sprache: Englisch

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Beschreibung
The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
Über den Autor
Jessica Koslow is the chef and owner of Sqirl. Since it opened, the restaurant has been featured in Bon Appétit, received a glowing four-star review from LA Weekly, garnered praise in the Los Angeles Times, and has been covered by Bloomberg Business. Koslow’s creative cooking was featured in a New York Times article written by Melissa Clark, and she has also been covered by Mark Bittman. Her recipes have been published in Food & Wine magazine, and she is a contributor to the Wall Street Journal’s “Slow Food Fast” column. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathon Gold’s “101 Best Restaurants.” Koslow spoke at CreativeMornings and appeared in the Culinary Beats series for Citibank as well as in an episode of Unique Sweets on the Cooking Channel. She was selected as one of 10 chefs in the country to appear and cook at the 2014 Eater Awards and subsequently won the 2014 Eater Award for Best Chef in Los Angeles. Koslow was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has been named a rising star by StarChefs’ Rising Star magazine.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419722318
ISBN-10: 141972231X
Sprache: Englisch
Einband: Gebunden
Autor: Koslow, Jessica
Hersteller: Abrams
Maße: 287 x 231 x 2 mm
Von/Mit: Jessica Koslow
Erscheinungsdatum: 04.10.2016
Gewicht: 1,501 kg
Artikel-ID: 103972187
Über den Autor
Jessica Koslow is the chef and owner of Sqirl. Since it opened, the restaurant has been featured in Bon Appétit, received a glowing four-star review from LA Weekly, garnered praise in the Los Angeles Times, and has been covered by Bloomberg Business. Koslow’s creative cooking was featured in a New York Times article written by Melissa Clark, and she has also been covered by Mark Bittman. Her recipes have been published in Food & Wine magazine, and she is a contributor to the Wall Street Journal’s “Slow Food Fast” column. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathon Gold’s “101 Best Restaurants.” Koslow spoke at CreativeMornings and appeared in the Culinary Beats series for Citibank as well as in an episode of Unique Sweets on the Cooking Channel. She was selected as one of 10 chefs in the country to appear and cook at the 2014 Eater Awards and subsequently won the 2014 Eater Award for Best Chef in Los Angeles. Koslow was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has been named a rising star by StarChefs’ Rising Star magazine.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781419722318
ISBN-10: 141972231X
Sprache: Englisch
Einband: Gebunden
Autor: Koslow, Jessica
Hersteller: Abrams
Maße: 287 x 231 x 2 mm
Von/Mit: Jessica Koslow
Erscheinungsdatum: 04.10.2016
Gewicht: 1,501 kg
Artikel-ID: 103972187
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