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Cover: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Cover: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
Bild: 9781838668495 | Mangal II | Stories and Recipes | Ferhat and Sertaç Dirik (u. a.)
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Mangal II
Stories and Recipes
Buch von Ferhat Dirik (u. a.)
Sprache: Englisch

37,30 €*

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auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century. Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.
Ãœber den Autor

Ferhat Dirik, the managing director of Mangal II, took the reins of the family business and, together with his brother Sertaç Dirik, reinvented the restaurant to critical acclaim. Sertaç has already been hailed as one of the UK's most exciting rising stars, having been recognized as 'Young Chef of the Year 2022' (Observer Food Monthly) and 'London's Brightest' (TimeOut, 2022).

Ariyan Arslani, professionally known as Action Bronson, is an American rapper, songwriter, chef, wrestler, and television presenter.

Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 248 S.
ISBN-13: 9781838668495
ISBN-10: 1838668497
Sprache: Englisch
Einband: Gebunden
Autor: Dirik, Ferhat
Dirik, Sertaç
Hersteller: Phaidon Verlag GmbH
Maße: 275 x 209 x 26 mm
Von/Mit: Ferhat Dirik (u. a.)
Erscheinungsdatum: 15.10.2024
Gewicht: 1,124 kg
Artikel-ID: 129084468
Ãœber den Autor

Ferhat Dirik, the managing director of Mangal II, took the reins of the family business and, together with his brother Sertaç Dirik, reinvented the restaurant to critical acclaim. Sertaç has already been hailed as one of the UK's most exciting rising stars, having been recognized as 'Young Chef of the Year 2022' (Observer Food Monthly) and 'London's Brightest' (TimeOut, 2022).

Ariyan Arslani, professionally known as Action Bronson, is an American rapper, songwriter, chef, wrestler, and television presenter.

Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Phaidon Press
Inhalt: 248 S.
ISBN-13: 9781838668495
ISBN-10: 1838668497
Sprache: Englisch
Einband: Gebunden
Autor: Dirik, Ferhat
Dirik, Sertaç
Hersteller: Phaidon Verlag GmbH
Maße: 275 x 209 x 26 mm
Von/Mit: Ferhat Dirik (u. a.)
Erscheinungsdatum: 15.10.2024
Gewicht: 1,124 kg
Artikel-ID: 129084468
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