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Liquid Intelligence
How to Think about Drinks
Buch von Dave Arnold
Sprache: Englisch

34,70 €*

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Beschreibung
Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.
Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.
Über den Autor
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: 416 S.
ISBN-13: 9780393089035
ISBN-10: 0393089037
Sprache: Englisch
Herstellernummer: 8903
Einband: Gebunden
Autor: Arnold, Dave
Fotograph: Huggett, Travis
Illustrator: Travis Huggett
Hersteller: Norton & Company
Maße: 261 x 215 x 35 mm
Von/Mit: Dave Arnold
Erscheinungsdatum: 18.11.2014
Gewicht: 1,509 kg
Artikel-ID: 105454539
Über den Autor
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: 416 S.
ISBN-13: 9780393089035
ISBN-10: 0393089037
Sprache: Englisch
Herstellernummer: 8903
Einband: Gebunden
Autor: Arnold, Dave
Fotograph: Huggett, Travis
Illustrator: Travis Huggett
Hersteller: Norton & Company
Maße: 261 x 215 x 35 mm
Von/Mit: Dave Arnold
Erscheinungsdatum: 18.11.2014
Gewicht: 1,509 kg
Artikel-ID: 105454539
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