Lemongrass, Ginger and Mint Vietnamese Coo...

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Sprache: Englisch

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Beschreibung

Author Linh Nguyen has been cooking Vietnamese food since she can remember. Her culinary style draws upon inspiration she's found everywhere--from the recipes of her childhood in the countryside to the local street food vendors in Hanoi and the culinary diversity of New York City. From her current home in Hãòoi An, Linh has created Lemongrass, Ginger and Mint Vietnamese Cookbook--a collection of easy-to-follow recipes that hold true to the roots of Vietnamese cooking. In this Vietnamese cookbook, you'll enjoy the straightforward simplicity that comes from years of homegrown expertise.--Adapted from back of book.

Über den Autor

LINH NGUYEN is the creator of the Vietnamese cooking blog [...]. Originally from northern Vietnam, she went to school in New York and now lives in the coastal town of Hội An. Linh’s recipes are inspired by her favorite childhood meals and closeness to nature, inspiring her cooking motto: “Let the fresh ingredients speak for themselves.”

Details

Erscheinungsjahr:	2017
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781623158378
ISBN-10:	1623158370
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Nguyen, Linh
Hersteller:	Callisto
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	235 x 191 x 14 mm
Von/Mit:	Linh Nguyen
Erscheinungsdatum:	09.05.2017
Gewicht:	0,586 kg