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Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
| Erscheinungsjahr: | 2000 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780722539477 |
| ISBN-10: | 0722539479 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Elliot, Rose |
| Auflage: | New |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 219 x 159 x 14 mm |
| Von/Mit: | Rose Elliot |
| Erscheinungsdatum: | 06.03.2000 |
| Gewicht: | 0,353 kg |
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