Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Vietnam: Morning to Midnight
A cookbook by Jerry Mai
Buch von Jerry Mai
Sprache: Englisch

27,60 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
From dawn to dusk, enjoy Vietnamese cuisine at its best.
From dawn to dusk, enjoy Vietnamese cuisine at its best.
Über den Autor
Jerry Mai is a Vietnamese¿Australian chef living and working in Melbourne, Australia. She has spent 20 years working in some of Melbourne¿s greatest kitchen institutions including Longrain, Gingerboy and Seamstress.

In 2009, Jerry set off to London to work in Michelin-starred restaurants, starting at Nahm, where she excelled under the watchful eye of David Thompson, before moving onto Zuma, the acclaimed Japanese restaurant frequented and loved by London rockstars. Her experiences overseas refined her skills and allowed Jerry to bring her own signature style back to Melbourne and apply it to the Vietnamese food she so dearly loves, in a manner never before seen in Australia.

Jerry owns and runs two restaurants offering different Vietnamese food experiences ¿ the cool, casual street-food of Pho Nom, and Annam, Jerry¿s pimped-up Vietnamese restaurant showcasing her mother¿s recipes, all intertwined with her own unique food experiences.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 192 S.
ISBN-13: 9781922754288
ISBN-10: 1922754285
Sprache: Englisch
Einband: Gebunden
Autor: Mai, Jerry
Hersteller: Smith Street Books
Maße: 243 x 206 x 26 mm
Von/Mit: Jerry Mai
Erscheinungsdatum: 28.02.2023
Gewicht: 0,886 kg
Artikel-ID: 123204340
Über den Autor
Jerry Mai is a Vietnamese¿Australian chef living and working in Melbourne, Australia. She has spent 20 years working in some of Melbourne¿s greatest kitchen institutions including Longrain, Gingerboy and Seamstress.

In 2009, Jerry set off to London to work in Michelin-starred restaurants, starting at Nahm, where she excelled under the watchful eye of David Thompson, before moving onto Zuma, the acclaimed Japanese restaurant frequented and loved by London rockstars. Her experiences overseas refined her skills and allowed Jerry to bring her own signature style back to Melbourne and apply it to the Vietnamese food she so dearly loves, in a manner never before seen in Australia.

Jerry owns and runs two restaurants offering different Vietnamese food experiences ¿ the cool, casual street-food of Pho Nom, and Annam, Jerry¿s pimped-up Vietnamese restaurant showcasing her mother¿s recipes, all intertwined with her own unique food experiences.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 192 S.
ISBN-13: 9781922754288
ISBN-10: 1922754285
Sprache: Englisch
Einband: Gebunden
Autor: Mai, Jerry
Hersteller: Smith Street Books
Maße: 243 x 206 x 26 mm
Von/Mit: Jerry Mai
Erscheinungsdatum: 28.02.2023
Gewicht: 0,886 kg
Artikel-ID: 123204340
Warnhinweis