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Sprache:
Englisch
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Beschreibung
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
Details
Erscheinungsjahr: | 2019 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911621850 |
ISBN-10: | 1911621858 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bleu, Le Cordon |
Hersteller: | Grub Street Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 269 x 222 x 40 mm |
Von/Mit: | Le Cordon Bleu |
Erscheinungsdatum: | 27.09.2019 |
Gewicht: | 1,841 kg |