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Cover: 9781684428205 | L.A. Mexicano | Recipes, People & Places | Bill Esparza | Taschenbuch
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L.A. Mexicano
Recipes, People & Places
Taschenbuch von Bill Esparza
Sprache: Englisch

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Beschreibung
A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.
A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.
Über den Autor
Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.
Inhaltsverzeichnis
Foreword by Gustavo Arellano
Introduction by Bill Esparza
Pocho Cuisine
Regional Mexican Cooking
Alta California
Bebidas
Ambulantes
Neighborhood Resources
Indexes
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 242
ISBN-13: 9781684428205
ISBN-10: 1684428203
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Esparza, Bill
Hersteller: Prospect Park Books
Maße: 216 x 216 x 16 mm
Von/Mit: Bill Esparza
Erscheinungsdatum: 04.05.2021
Gewicht: 0,704 kg
preigu-id: 120164953
Über den Autor
Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.
Inhaltsverzeichnis
Foreword by Gustavo Arellano
Introduction by Bill Esparza
Pocho Cuisine
Regional Mexican Cooking
Alta California
Bebidas
Ambulantes
Neighborhood Resources
Indexes
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 242
ISBN-13: 9781684428205
ISBN-10: 1684428203
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Esparza, Bill
Hersteller: Prospect Park Books
Maße: 216 x 216 x 16 mm
Von/Mit: Bill Esparza
Erscheinungsdatum: 04.05.2021
Gewicht: 0,704 kg
preigu-id: 120164953
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