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Cover: 9781408822111 | Kitchen Secrets | Raymond Blanc | Taschenbuch | Englisch | 2012
Rückseite: 9781408822111 | Kitchen Secrets | Raymond Blanc | Taschenbuch | Englisch | 2012
Cover: 9781408822111 | Kitchen Secrets | Raymond Blanc | Taschenbuch | Englisch | 2012
Rückseite: 9781408822111 | Kitchen Secrets | Raymond Blanc | Taschenbuch | Englisch | 2012
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Kitchen Secrets
Taschenbuch von Raymond Blanc
Sprache: Englisch

19,45 €*

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auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.

Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.

With more than 100 recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant.

Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse.

With more than 100 recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Über den Autor
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. He lives in Oxfordshire.

[...]
Zusammenfassung
Series one of Kitchen Secrets attracted 2.25 million viewers, and there has since been a second series. Raymond's most recent series The Very Hungry Frenchman, was aired early 2012
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781408822111
ISBN-10: 1408822113
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blanc, Raymond
Hersteller: Bloomsbury Publishing PLC
Abbildungen: col. Illustrations, col. ports.
Maße: 246 x 187 x 27 mm
Von/Mit: Raymond Blanc
Erscheinungsdatum: 11.10.2012
Gewicht: 1,019 kg
preigu-id: 106580611
Über den Autor
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. He lives in Oxfordshire.

[...]
Zusammenfassung
Series one of Kitchen Secrets attracted 2.25 million viewers, and there has since been a second series. Raymond's most recent series The Very Hungry Frenchman, was aired early 2012
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 320
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781408822111
ISBN-10: 1408822113
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Blanc, Raymond
Hersteller: Bloomsbury Publishing PLC
Abbildungen: col. Illustrations, col. ports.
Maße: 246 x 187 x 27 mm
Von/Mit: Raymond Blanc
Erscheinungsdatum: 11.10.2012
Gewicht: 1,019 kg
preigu-id: 106580611
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