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Wini Moranville has worked as a professional food and wine writer and restaurant reviewer for leading magazines, newspapers, and websites for more than 25 years. She has spent more than twenty summers living and cooking in France, in Paris as well as in the cities and villages of the provinces, often in the kitchens of the French home cooks she has befriended over the years. When not in France, she lives with her husband, David Wolf, in Des Moines, and writes and blogs about French cooking and other topics at [...] She is currently at work on a culinary memoir titled Cheap Wine in the Open Air: Reflections on What Truly Matters at the Table.
INTRODUCTION
Appetizers and
Cocktails
Les Salades
Les Bonnes Soupes
Sauté, Deglaze,
and Serve
Braise, Stew,
or Roast
Casseroles and Pasta
French
Side Dishes
Sandwiches, Pizzas,
and Savory Tarts
Eggs and Cheese
Les Desserts
Basics
Measurement Equivalents
Index
Acknowledgments
About the Author
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 272 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780760373576 |
| ISBN-10: | 0760373574 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Moranville, Wini |
| Hersteller: | Quarto Publishing Group USA Inc |
| Abbildungen: | color photos |
| Maße: | 204 x 253 x 19 mm |
| Von/Mit: | Wini Moranville |
| Erscheinungsdatum: | 12.04.2022 |
| Gewicht: | 0,912 kg |
Wini Moranville has worked as a professional food and wine writer and restaurant reviewer for leading magazines, newspapers, and websites for more than 25 years. She has spent more than twenty summers living and cooking in France, in Paris as well as in the cities and villages of the provinces, often in the kitchens of the French home cooks she has befriended over the years. When not in France, she lives with her husband, David Wolf, in Des Moines, and writes and blogs about French cooking and other topics at [...] She is currently at work on a culinary memoir titled Cheap Wine in the Open Air: Reflections on What Truly Matters at the Table.
INTRODUCTION
Appetizers and
Cocktails
Les Salades
Les Bonnes Soupes
Sauté, Deglaze,
and Serve
Braise, Stew,
or Roast
Casseroles and Pasta
French
Side Dishes
Sandwiches, Pizzas,
and Savory Tarts
Eggs and Cheese
Les Desserts
Basics
Measurement Equivalents
Index
Acknowledgments
About the Author
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 272 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780760373576 |
| ISBN-10: | 0760373574 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Moranville, Wini |
| Hersteller: | Quarto Publishing Group USA Inc |
| Abbildungen: | color photos |
| Maße: | 204 x 253 x 19 mm |
| Von/Mit: | Wini Moranville |
| Erscheinungsdatum: | 12.04.2022 |
| Gewicht: | 0,912 kg |
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