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Englisch
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Beschreibung
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
Über den Autor
Harold McGee writes about the science of food and cooking. He's the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a column, "The Curious Cook," for The New York Times. He has been named food writer of the year by Bon Appétit magazine and one of the Time 100, an annuallist of the world's most influential people. He lives in San Francisco.
Details
Empfohlen (von): | 18 |
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Erscheinungsjahr: | 2012 |
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 576 |
ISBN-13: | 9780143122319 |
ISBN-10: | 0143122312 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Mcgee, Harold |
Hersteller: | PENGUIN GROUP |
Maße: | 237 x 189 x 35 mm |
Von/Mit: | Harold Mcgee |
Erscheinungsdatum: | 31.10.2012 |
Gewicht: | 1,125 kg |
Über den Autor
Harold McGee writes about the science of food and cooking. He's the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a column, "The Curious Cook," for The New York Times. He has been named food writer of the year by Bon Appétit magazine and one of the Time 100, an annuallist of the world's most influential people. He lives in San Francisco.
Details
Empfohlen (von): | 18 |
---|---|
Erscheinungsjahr: | 2012 |
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 576 |
ISBN-13: | 9780143122319 |
ISBN-10: | 0143122312 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Mcgee, Harold |
Hersteller: | PENGUIN GROUP |
Maße: | 237 x 189 x 35 mm |
Von/Mit: | Harold Mcgee |
Erscheinungsdatum: | 31.10.2012 |
Gewicht: | 1,125 kg |
Warnhinweis