Zur Startseite gehen
0,00 €*
Cover: 9781452182698 | The Flavor Equation | Nik Sharma | Buch | Englisch | 2020
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Flavor Equation
The Science of Great Cooking Explained + More Than 100 Essential Recipes
Buch von Nik Sharma
Sprache: Englisch

32,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Subtitle in pre-publication: The science of great cooking explained in more than 100 essential recipes.
Subtitle in pre-publication: The science of great cooking explained in more than 100 essential recipes.
Über den Autor
Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter and the recipient of an IACP Trailblazer Award. He has appeared on Chef's Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS). Nik's work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik's latest cookbook, Veg-table, debuted in October 2023. He lives in Los Angeles, CA.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 352
Inhalt: 5 S.
ISBN-13: 9781452182698
ISBN-10: 1452182698
Sprache: Englisch
Einband: Gebunden
Autor: Sharma, Nik
Hersteller: Abrams & Chronicle Books
Chronicle Books
Maße: 261 x 210 x 33 mm
Von/Mit: Nik Sharma
Erscheinungsdatum: 27.10.2020
Gewicht: 1,563 kg
preigu-id: 118016222
Über den Autor
Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter and the recipient of an IACP Trailblazer Award. He has appeared on Chef's Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS). Nik's work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik's latest cookbook, Veg-table, debuted in October 2023. He lives in Los Angeles, CA.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 352
Inhalt: 5 S.
ISBN-13: 9781452182698
ISBN-10: 1452182698
Sprache: Englisch
Einband: Gebunden
Autor: Sharma, Nik
Hersteller: Abrams & Chronicle Books
Chronicle Books
Maße: 261 x 210 x 33 mm
Von/Mit: Nik Sharma
Erscheinungsdatum: 27.10.2020
Gewicht: 1,563 kg
preigu-id: 118016222
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...