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Cover: 9781568364421 | Kaiseki | The Exquisite Cuisine of Kyoto's Kikunoi Restaurant | Murata
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Kaiseki
The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Buch von Yoshihiro Murata
Sprache: Englisch

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Beschreibung
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features—in seasonal format—the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.

Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto’s famed Kikunoi restaurant, introduces the establishment’s menu. With candidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the years—and continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features—in seasonal format—the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.

Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto’s famed Kikunoi restaurant, introduces the establishment’s menu. With candidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the years—and continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.
Über den Autor
YOSHIHIRO MURATA is the third generation owner/chef of Kikunoi, a Kyoto-based kaiseki restaurant, with a branch in Tokyo. The work of photographer MASASHI KUMA has appeared in numerous publications, including Voce and GQ. This is his first book.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781568364421
ISBN-10: 1568364423
Sprache: Englisch
Einband: Gebunden
Autor: Murata, Yoshihiro
Fotograph: Kuma, Masashi
Hersteller: Kodansha
Maße: 297 x 238 x 25 mm
Von/Mit: Yoshihiro Murata
Erscheinungsdatum: 31.08.2012
Gewicht: 1,345 kg
Artikel-ID: 106337811
Über den Autor
YOSHIHIRO MURATA is the third generation owner/chef of Kikunoi, a Kyoto-based kaiseki restaurant, with a branch in Tokyo. The work of photographer MASASHI KUMA has appeared in numerous publications, including Voce and GQ. This is his first book.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781568364421
ISBN-10: 1568364423
Sprache: Englisch
Einband: Gebunden
Autor: Murata, Yoshihiro
Fotograph: Kuma, Masashi
Hersteller: Kodansha
Maße: 297 x 238 x 25 mm
Von/Mit: Yoshihiro Murata
Erscheinungsdatum: 31.08.2012
Gewicht: 1,345 kg
Artikel-ID: 106337811
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