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Ireland The Best 100 Places
Extraordinary Places and Where Best to Walk, Eat and Sleep
Buch von John Mckenna (u. a.)
Sprache: Englisch

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Beschreibung
The one-hundred locations most advisable for an Ireland trip are depicted by Ireland's leading photographers here, with the travel and food writers Sally and John McKenna reflecting on what makes these spots so rewarding.
The one-hundred locations most advisable for an Ireland trip are depicted by Ireland's leading photographers here, with the travel and food writers Sally and John McKenna reflecting on what makes these spots so rewarding.
Über den Autor

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as "a new bible for seaweed cookery".

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer".

Details
Erscheinungsjahr: 2019
Genre: Kunst
Produktart: Reiseführer
Rubrik: Reisen
Medium: Buch
Seiten: 232
Inhalt: Gebunden
ISBN-13: 9780008354688
ISBN-10: 0008354685
Sprache: Englisch
Einband: Gebunden
Autor: Mckenna, John
McKenna, Sally
Hersteller: HarperCollins Publishers
Maße: 227 x 226 x 25 mm
Von/Mit: John Mckenna (u. a.)
Erscheinungsdatum: 03.10.2019
Gewicht: 0,961 kg
preigu-id: 117632516
Über den Autor

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as "a new bible for seaweed cookery".

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer".

Details
Erscheinungsjahr: 2019
Genre: Kunst
Produktart: Reiseführer
Rubrik: Reisen
Medium: Buch
Seiten: 232
Inhalt: Gebunden
ISBN-13: 9780008354688
ISBN-10: 0008354685
Sprache: Englisch
Einband: Gebunden
Autor: Mckenna, John
McKenna, Sally
Hersteller: HarperCollins Publishers
Maße: 227 x 226 x 25 mm
Von/Mit: John Mckenna (u. a.)
Erscheinungsdatum: 03.10.2019
Gewicht: 0,961 kg
preigu-id: 117632516
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