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Cover: 9789814346450 | Indian Heritage Cooking | Devagi Sanmugan (u. a.) | Buch | Englisch
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Indian Heritage Cooking
Buch von Devagi Sanmugan (u. a.)
Sprache: Englisch

25,95 €*

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Beschreibung
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 180
Reihe: Singapore Heritage Cooking
Inhalt: Gebunden
ISBN-13: 9789814346450
ISBN-10: 9814346454
Sprache: Englisch
Einband: Gebunden
Autor: Sanmugan, Devagi
Kasinathan, Shanmugan
Auflage: First Edition,1
Hersteller: Iseas - Yusof Ishak Institute
Singapore Heritage Cooking
Maße: 261 x 195 x 25 mm
Von/Mit: Devagi Sanmugan (u. a.)
Erscheinungsdatum: 04.11.2011
Gewicht: 0,868 kg
preigu-id: 123796235
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 180
Reihe: Singapore Heritage Cooking
Inhalt: Gebunden
ISBN-13: 9789814346450
ISBN-10: 9814346454
Sprache: Englisch
Einband: Gebunden
Autor: Sanmugan, Devagi
Kasinathan, Shanmugan
Auflage: First Edition,1
Hersteller: Iseas - Yusof Ishak Institute
Singapore Heritage Cooking
Maße: 261 x 195 x 25 mm
Von/Mit: Devagi Sanmugan (u. a.)
Erscheinungsdatum: 04.11.2011
Gewicht: 0,868 kg
preigu-id: 123796235
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