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The Armenian Table Cookbook
165 treasured recipes that bring together ancient flavors and 21st-century style
Taschenbuch von Victoria Jenanyan Wise
Sprache: Englisch

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Beschreibung
The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. Also included is a chapter on the Armenian people and its homeland.
The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. Also included is a chapter on the Armenian people and its homeland.
Über den Autor
Victoria Jenanyan Wise is the author of fourteen cookbooks, including the bestselling The Well-Filled Tortilla (1990; coauthored with Susanna Hoffman); The Gardeners' Community Cookbook (1999); The Pressure Cooker Gourmet (2004); and, most recently, Bold: A Cookbook of Big Flavors (2013). She lives in Oakland, California, with her husband, the cinematographer Rick Wise, who shot the food photographs for the cover of this book. Her website is [...]
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781905570706
ISBN-10: 1905570708
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jenanyan Wise, Victoria
Kamera: Wise, Rick
Auflage: New edition
Hersteller: Clairview Books
Abbildungen: Half tones
Maße: 229 x 185 x 23 mm
Von/Mit: Victoria Jenanyan Wise
Erscheinungsdatum: 03.10.2013
Gewicht: 0,588 kg
Artikel-ID: 105414294
Über den Autor
Victoria Jenanyan Wise is the author of fourteen cookbooks, including the bestselling The Well-Filled Tortilla (1990; coauthored with Susanna Hoffman); The Gardeners' Community Cookbook (1999); The Pressure Cooker Gourmet (2004); and, most recently, Bold: A Cookbook of Big Flavors (2013). She lives in Oakland, California, with her husband, the cinematographer Rick Wise, who shot the food photographs for the cover of this book. Her website is [...]
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781905570706
ISBN-10: 1905570708
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jenanyan Wise, Victoria
Kamera: Wise, Rick
Auflage: New edition
Hersteller: Clairview Books
Abbildungen: Half tones
Maße: 229 x 185 x 23 mm
Von/Mit: Victoria Jenanyan Wise
Erscheinungsdatum: 03.10.2013
Gewicht: 0,588 kg
Artikel-ID: 105414294
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