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Sprache:
Englisch
Regulärer Preis:
inkl. MwSt.
12,85 €
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Lieferzeit 1-2 Wochen
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Beschreibung
Every ice cream from classic flavours to ripples, layers and moulds, by hand and machine.
Every ice cream from classic flavours to ripples, layers and moulds, by hand and machine.
Über den Autor
Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.
Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781781460016 |
| ISBN-10: | 1781460019 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Farrow, Joanna |
| Hersteller: | Anness Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 260 x 304 x 20 mm |
| Von/Mit: | Joanna Farrow |
| Erscheinungsdatum: | 20.07.2018 |
| Gewicht: | 0,744 kg |