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Cover: 9780393245219 | The Rye Baker | Classic Breads from Europe and America | Ginsberg
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The Rye Baker
Classic Breads from Europe and America
Buch von Stanley Ginsberg
Sprache: Englisch

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Beschreibung
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.
Über den Autor
Stanley Ginsberg, owner-proprietor of The New York Bakers, a seller of baking ingredients, received the IACP Jane Grigson Award for his first book, Inside the Jewish Bakery. A native New Yorker, he lives with his wife in San Diego.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780393245219
ISBN-10: 0393245217
Sprache: Englisch
Einband: Gebunden
Autor: Ginsberg, Stanley
Hersteller: WW Norton & Co
Maße: 259 x 207 x 32 mm
Von/Mit: Stanley Ginsberg
Erscheinungsdatum: 30.09.2016
Gewicht: 1,46 kg
Artikel-ID: 121092431
Über den Autor
Stanley Ginsberg, owner-proprietor of The New York Bakers, a seller of baking ingredients, received the IACP Jane Grigson Award for his first book, Inside the Jewish Bakery. A native New Yorker, he lives with his wife in San Diego.
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780393245219
ISBN-10: 0393245217
Sprache: Englisch
Einband: Gebunden
Autor: Ginsberg, Stanley
Hersteller: WW Norton & Co
Maße: 259 x 207 x 32 mm
Von/Mit: Stanley Ginsberg
Erscheinungsdatum: 30.09.2016
Gewicht: 1,46 kg
Artikel-ID: 121092431
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