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Hungry Heart
A Story of Food and Love: The Times Food Book of the Year
Buch von Clare Finney
Sprache: Englisch

24,55 €*

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Beschreibung
London
London
Über den Autor
Clare Finney is an award-winning food writer – Fortnum and Mason Food Writer of the Year 2019 – and author of The Female Chef, which won Fortnum and Mason’s Debut Food Book Award in 2022. Born in London in 1988 and unhappily educated at an all-girls’ school, she spent large stretches of the school holidays in her grandparents’ large hotel kitchen on the south coast. There, food and love were inextricable; yet it wasn’t until after university that she fell in love with food writing itself, whilst working for Borough Market’s magazine. Today, her food journalism appears regularly in The Guardian, The Evening Standard, delicious magazine, Vogue, The Telegraph and iPaper, amongst many other titles. She writes about sustainability, food and relationships, producers, food and feminism, trends in food culture, and cheese.
Details
Erscheinungsjahr: 2023
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780711266766
ISBN-10: 071126676X
Sprache: Englisch
Einband: Gebunden
Autor: Finney, Clare
Hersteller: Quarto Publishing PLC
Maße: 217 x 142 x 27 mm
Von/Mit: Clare Finney
Erscheinungsdatum: 08.06.2023
Gewicht: 0,393 kg
Artikel-ID: 125825561
Über den Autor
Clare Finney is an award-winning food writer – Fortnum and Mason Food Writer of the Year 2019 – and author of The Female Chef, which won Fortnum and Mason’s Debut Food Book Award in 2022. Born in London in 1988 and unhappily educated at an all-girls’ school, she spent large stretches of the school holidays in her grandparents’ large hotel kitchen on the south coast. There, food and love were inextricable; yet it wasn’t until after university that she fell in love with food writing itself, whilst working for Borough Market’s magazine. Today, her food journalism appears regularly in The Guardian, The Evening Standard, delicious magazine, Vogue, The Telegraph and iPaper, amongst many other titles. She writes about sustainability, food and relationships, producers, food and feminism, trends in food culture, and cheese.
Details
Erscheinungsjahr: 2023
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780711266766
ISBN-10: 071126676X
Sprache: Englisch
Einband: Gebunden
Autor: Finney, Clare
Hersteller: Quarto Publishing PLC
Maße: 217 x 142 x 27 mm
Von/Mit: Clare Finney
Erscheinungsdatum: 08.06.2023
Gewicht: 0,393 kg
Artikel-ID: 125825561
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