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Cover: 9780593355190 | Savor | A Chef's Hunger for More | Fatima Ali | Buch | Englisch | 2022
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Savor
A Chef's Hunger for More
Buch von Fatima Ali
Sprache: Englisch

31,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
"Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow down or admit defeat, she vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a queer brown girl chef who set out to make a name for herself, her food, and her culture. Written both during Fati's last weeks and posthumously, this deftly woven memoir integrates the perspectives of Fatima at its core, with supporting chapters from her mother Farazeh's perspective. Flashing between past and present, readers will be transported back to Fatima's childhood, unfurling alongside that of her mother, as both were deeply affected by the cultural barriers they faced, shaping the course of their lives. At the same time, food plays an important role throughout, from the rustic stalls of the outdoor markets of Lahore to the kitchen and dining room of Meadowood, the acclaimed 3-Michelin-Star restaurant where Fatima apprenticed. Fati reflects on her life and her identity--as a chef, a daughter, a queer woman--exploring and defining her sexuality, oftentimes butting up against the more conservative and traditional views of those in her native Pakistan."--From publisher description.
"Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow down or admit defeat, she vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a queer brown girl chef who set out to make a name for herself, her food, and her culture. Written both during Fati's last weeks and posthumously, this deftly woven memoir integrates the perspectives of Fatima at its core, with supporting chapters from her mother Farazeh's perspective. Flashing between past and present, readers will be transported back to Fatima's childhood, unfurling alongside that of her mother, as both were deeply affected by the cultural barriers they faced, shaping the course of their lives. At the same time, food plays an important role throughout, from the rustic stalls of the outdoor markets of Lahore to the kitchen and dining room of Meadowood, the acclaimed 3-Michelin-Star restaurant where Fatima apprenticed. Fati reflects on her life and her identity--as a chef, a daughter, a queer woman--exploring and defining her sexuality, oftentimes butting up against the more conservative and traditional views of those in her native Pakistan."--From publisher description.
Über den Autor
Born in Pakistan, Fatima Ali was a chef in New York City. She received her education from the Culinary Institute of America and, at the age of twenty-three, competed in and won an episode of Chopped on the Food Network. Ali was a contestant on the fifteenth season of Bravo’s Top Chef, where she was voted Fan Favorite. She wrote several essays for Bon Appétit, one of which was posthumously awarded a James Beard Award after she passed away in January 2019.

Tarajia Morrell is a native New Yorker who grew up at the table. In 2011, Morrell created the food and travel blog The Lovage. Her reporting and essays have since appeared in WSJ. magazine, T Magazine, Food & Wine, Departures, and Cherry Bombe, among others. Morrell is also the author of Soul of New York: A Guide to 30 Exceptional Experiences. She lives in Manhattan with her daughter.
Details
Erscheinungsjahr: 2022
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593355190
ISBN-10: 0593355199
Sprache: Englisch
Einband: Gebunden
Autor: Ali, Fatima
Orchester: Morrell, Tarajia
Hersteller: Random House Publishing Group
Maße: 213 x 141 x 35 mm
Von/Mit: Fatima Ali
Erscheinungsdatum: 11.10.2022
Gewicht: 0,496 kg
Artikel-ID: 121137098
Über den Autor
Born in Pakistan, Fatima Ali was a chef in New York City. She received her education from the Culinary Institute of America and, at the age of twenty-three, competed in and won an episode of Chopped on the Food Network. Ali was a contestant on the fifteenth season of Bravo’s Top Chef, where she was voted Fan Favorite. She wrote several essays for Bon Appétit, one of which was posthumously awarded a James Beard Award after she passed away in January 2019.

Tarajia Morrell is a native New Yorker who grew up at the table. In 2011, Morrell created the food and travel blog The Lovage. Her reporting and essays have since appeared in WSJ. magazine, T Magazine, Food & Wine, Departures, and Cherry Bombe, among others. Morrell is also the author of Soul of New York: A Guide to 30 Exceptional Experiences. She lives in Manhattan with her daughter.
Details
Erscheinungsjahr: 2022
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593355190
ISBN-10: 0593355199
Sprache: Englisch
Einband: Gebunden
Autor: Ali, Fatima
Orchester: Morrell, Tarajia
Hersteller: Random House Publishing Group
Maße: 213 x 141 x 35 mm
Von/Mit: Fatima Ali
Erscheinungsdatum: 11.10.2022
Gewicht: 0,496 kg
Artikel-ID: 121137098
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