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Cover: 9781510773509 | How to Make Sushi at Home | Jun Nakajima (u. a.) | Buch | Gebunden
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How to Make Sushi at Home
A Fundamental Guide for Beginners and Beyond
Buch von Jun Nakajima (u. a.)
Sprache: Englisch

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Beschreibung
In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.
Über den Autor
Jun Nakajima has been the owner of The Sushi Man catering company for the past eleven years. Born to parents that have owned and operated a Japanese restaurant for over 30 years, Jun was able to practice and hone his culinary skills at an early age. After graduating from the University of Colorado Boulder, Jun took an opportunity to live in the motherland of sushi. In those two years his appreciation of the culture, people, history and food deepened. This experience became the seed that eventually bloomed to become The Sushi Man. Jun resides in Denver, Colorado with his wife Stephanie and son Hiro.

Stephanie Nakajima has been the backbone of The Sushi Man since its beginnings. A graduate of the University of Hawaii, Stephanie has used her background in marketing and finance to help build The Sushi Man. Born and raised in Oahu, Hawaii, Stephanie resides in Denver, Colorado with her husband Jun and son Hiro.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781510773509
ISBN-10: 1510773509
Sprache: Englisch
Einband: Gebunden
Autor: Nakajima, Jun
Nakajima, Stephanie
Hersteller: Skyhorse Publishing
Maße: 233 x 195 x 21 mm
Von/Mit: Jun Nakajima (u. a.)
Erscheinungsdatum: 07.02.2023
Gewicht: 0,912 kg
Artikel-ID: 122052006
Über den Autor
Jun Nakajima has been the owner of The Sushi Man catering company for the past eleven years. Born to parents that have owned and operated a Japanese restaurant for over 30 years, Jun was able to practice and hone his culinary skills at an early age. After graduating from the University of Colorado Boulder, Jun took an opportunity to live in the motherland of sushi. In those two years his appreciation of the culture, people, history and food deepened. This experience became the seed that eventually bloomed to become The Sushi Man. Jun resides in Denver, Colorado with his wife Stephanie and son Hiro.

Stephanie Nakajima has been the backbone of The Sushi Man since its beginnings. A graduate of the University of Hawaii, Stephanie has used her background in marketing and finance to help build The Sushi Man. Born and raised in Oahu, Hawaii, Stephanie resides in Denver, Colorado with her husband Jun and son Hiro.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781510773509
ISBN-10: 1510773509
Sprache: Englisch
Einband: Gebunden
Autor: Nakajima, Jun
Nakajima, Stephanie
Hersteller: Skyhorse Publishing
Maße: 233 x 195 x 21 mm
Von/Mit: Jun Nakajima (u. a.)
Erscheinungsdatum: 07.02.2023
Gewicht: 0,912 kg
Artikel-ID: 122052006
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