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Beschreibung
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.
Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is [...]
Inhaltsverzeichnis
CONTENTS:

GETTING STARTED

  • The Different Ways to Grill
  • Grilling on a Charcoal Grill
  • Grilling on a Gas Grill
  • Heat Control
  • Other Grills
  • Some Final Tips
  • Basic Ingredients and Preparations

BEEF AND VEAL

  • How to Grill a Prime Rib
  • How to Grill a Stuffed Rib Roast
  • How to Smoke a Brisket
  • How to Grill a Whole Beef Tenderloin
  • How to Make Churrasco
  • How to Grill a Porterhouse Steak
  • How to Grill T-Bone Steaks
  • How to Grill Strip Steaks
  • How to Grill Filet Mignon
  • How to Make London Broil
  • How to Stuff and Grill Flank Steak
  • How to Make Beef Satés
  • How to Make a Grilled Beef Salad
  • How to Make Beef Fajitas
  • How to Grill Crosscut Short Ribs
  • How to Smoke Beef Ribs
  • How to Grill the Perfect Hamburger
  • How to Grill Veal Chops

PORK AND SAUSAGES

  • How to Make Pulled Pork
  • How to Make Jerk Pork
  • How to Grill a Stuffed Pork Loin
  • How to Grill Pork Tenderloin
  • How to Brine and Grill Pork Chops
  • How to Grill Stuffed Pork Chops
  • How to Smoke Spareribs
  • How to Indirect Grill Baby Back Ribs
  • How to Rotisserie Grill Ribs
  • How to Grill Sausages
  • How to Grill Hot Dogs
  • How to Barbecue a Whole Pig

LAMB

  • How to Grill a Whole Leg of Lamb
  • How to Grill a Butterflied Leg of Lamb
  • How to Direct Grill a Rack of Lamb
  • How to Indirect Grill a Rack of Lamb
  • How to Grill Loin Lamb Chops
  • How to Grill Rib Lamb Chops Tandoori Style
  • How to Grill Shish Kebabs
  • How to Make Ground Lamb Kebabs
  • How to Grill a Whole Lamb

CHICKEN AND MORE

  • How to Indirect Grill a Whole Chicken
  • How to Grill a Whole Chicken II
  • How to Rotisserie Grill a Whole Chicken
  • How to Grill Chicken on a Beer Can
  • How to Grill A Spatchcocked Chicken
  • How to Grill Half Chickens
  • How to Grill Chicken Pieces
  • How to Grill Brined Chicken Breasts
  • How to Grill Stuffed Chicken Breasts
  • How to Grill Chicken Breasts Under Bricks
  • How to Grill Chicken Wings
  • How to Grill Yakitori
  • How to Grill Chicken Satés
  • How to Smoke a Turkey
  • How to Grill Turkey Pastrami
  • How to Rotisserie Grill Duck
  • How to Rotisserie Grill Game Hens
  • How to Grill Quail

FISH

  • How to Grill a Large Whole Fish
  • How to Grill Small Whole Fish
  • How to Grill Fish on the Skin
  • How to Grill Fish Fillets
  • How to Grill Fish Steaks
  • How to Grill Fish in Leaves
  • How to Smoke Fish

SHELLFISH

  • How to Grill Shrimp
  • How to Grill Shrimp in the Shell
  • How to Grill Shrimp on a Stick Two Ways
  • How to Grill a Whole Lobster Two Ways
  • How to Grill Lobster Tails
  • How to Grill Soft-Shell Crabs
  • How to Grill Scallops on Rosemary Skewers
  • How to Grill Oysters
  • How to Grill Clams and Mussels

VEGETABLES PLUS

  • How to Grill Asparagus
  • How to Barbecue Cabbage
  • How to Grill Corn
  • How to Grill Whole Eggplants
  • How to Grill Eggplant Slices
  • How to Grill Lettuce
  • How to Grill Mushrooms
  • How to Grill Portobello Mushrooms
  • How to Grill Onions and Garlic
  • How to Grill Peppers
  • How to Smoke Roast Potatoes
  • How to Roast Sweet Potatoes in the Embers
  • How to Grill Tomatoes
  • How to Grill Zucchini and Yellow Squash
  • How to Grill in Foil Packets
  • How to Grill Quesadillas
  • How to Grill Pizza
  • How to Grill Tofu
  • How to Grill Garlic Bread

DESSERTS

  • How to Grill Pineapples and Other Fruit
  • How to Fire Roast Pears and Other Fruit
  • How to Grill Crème Brûlée
  • How to Make S’mores

RUBS, SAUCES, AND CONDIMENTS

  • How to Make Rubs
  • How to Make Mop Sauces
  • How to Make Barbecue Sauces
  • How to Make Flavored Butters
  • Stand-Alone Sauces

GRILLS AND GEAR

  • Grills
  • Grilling Gear
  • Starters, Fuels, and Smoking Materials
Details
Erscheinungsjahr: 2001
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780761120148
ISBN-10: 0761120149
UPC: 019628120144
EAN: 0019628120144
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Raichlen, Steven
Hersteller: Workman Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 205 x 30 mm
Von/Mit: Steven Raichlen
Erscheinungsdatum: 01.05.2001
Gewicht: 1,307 kg
Artikel-ID: 105258345

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