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Sprache:
Englisch
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Beschreibung
If recipes look like secret codes and boiling an egg might as well be rocket science, this is the book for you. Easy lessons and recipes teach you everything you need to know to get started in the kitchen. Cooking seems daunting, but with this practical choice, you may become a skilled home chef.
If recipes look like secret codes and boiling an egg might as well be rocket science, this is the book for you. Easy lessons and recipes teach you everything you need to know to get started in the kitchen. Cooking seems daunting, but with this practical choice, you may become a skilled home chef.
Über den Autor
GWYN NOVAK is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 186 |
ISBN-13: | 9781641529310 |
ISBN-10: | 1641529318 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Novak, Gwyn |
Hersteller: | Callisto Publishing |
Maße: | 233 x 188 x 15 mm |
Von/Mit: | Gwyn Novak |
Erscheinungsdatum: | 19.11.2019 |
Gewicht: | 0,456 kg |
Über den Autor
GWYN NOVAK is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 186 |
ISBN-13: | 9781641529310 |
ISBN-10: | 1641529318 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Novak, Gwyn |
Hersteller: | Callisto Publishing |
Maße: | 233 x 188 x 15 mm |
Von/Mit: | Gwyn Novak |
Erscheinungsdatum: | 19.11.2019 |
Gewicht: | 0,456 kg |
Warnhinweis