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Gourmet cuisine from the steam oven
Recipes for the BORA X BO
Buch von Johann Lafer (u. a.)
Sprache: Englisch

48,00 €*

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Beschreibung

Four Michelin-star chefs take cooking and baking in the steam oven to a whole new level: whether you want succulent roasts, crisp crusts, crunchy fresh vegetables or light and creamy soufflés, Johann Lafer, Andreas Senn, Cornelius Speinle and Eckart Witzigmann reveal their best recipes for the BORA X BO flex oven and guarantee top-class culinary indulgence thanks to their creative and diverse flavour combinations. Some of the tantalisingly tempting dishes include duck breast in a ginger crust, crunchy rice rolls on sesame spinach, green tomato gazpacho, vegetable, and chickpea papillotes, lemon cream and Swiss carrot cake.

Four Michelin-star chefs take cooking and baking in the steam oven to a whole new level: whether you want succulent roasts, crisp crusts, crunchy fresh vegetables or light and creamy soufflés, Johann Lafer, Andreas Senn, Cornelius Speinle and Eckart Witzigmann reveal their best recipes for the BORA X BO flex oven and guarantee top-class culinary indulgence thanks to their creative and diverse flavour combinations. Some of the tantalisingly tempting dishes include duck breast in a ginger crust, crunchy rice rolls on sesame spinach, green tomato gazpacho, vegetable, and chickpea papillotes, lemon cream and Swiss carrot cake.

Über den Autor
Chef of the century, Eckart Witzigmann, has influenced some of the world's best establishments as Germany's first three-star chef. In 1971, he led a revolution in German cuisine from the Tantris restaurant. Many artists, monarchs and food lovers flocked to his Aubergine restaurant in Munich to admire his culinary prowess.
Zusammenfassung
Jede Menge Know-how rund um den BORA X BO FlexBackofen und andere Dampfbacköfen
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9783833885242
ISBN-10: 3833885246
Sprache: Englisch
Herstellernummer: 0088524
Einband: Gebunden
Autor: Lafer, Johann
Senn, Andreas
Speinle, Cornelius
Witzigmann, Eckart
Hersteller: Gräfe u. Unzer AutorenV
Gr„fe und Unzer Autorenverlag
Maße: 265 x 234 x 36 mm
Von/Mit: Johann Lafer (u. a.)
Erscheinungsdatum: 04.06.2022
Gewicht: 1,718 kg
Artikel-ID: 121627499
Über den Autor
Chef of the century, Eckart Witzigmann, has influenced some of the world's best establishments as Germany's first three-star chef. In 1971, he led a revolution in German cuisine from the Tantris restaurant. Many artists, monarchs and food lovers flocked to his Aubergine restaurant in Munich to admire his culinary prowess.
Zusammenfassung
Jede Menge Know-how rund um den BORA X BO FlexBackofen und andere Dampfbacköfen
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9783833885242
ISBN-10: 3833885246
Sprache: Englisch
Herstellernummer: 0088524
Einband: Gebunden
Autor: Lafer, Johann
Senn, Andreas
Speinle, Cornelius
Witzigmann, Eckart
Hersteller: Gräfe u. Unzer AutorenV
Gr„fe und Unzer Autorenverlag
Maße: 265 x 234 x 36 mm
Von/Mit: Johann Lafer (u. a.)
Erscheinungsdatum: 04.06.2022
Gewicht: 1,718 kg
Artikel-ID: 121627499
Warnhinweis