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Englisch
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Beschreibung
The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you.
The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you.
Über den Autor
Jasmine and Melissa Hemsley
Inhaltsverzeichnis
- 1: INTRODUCTION
- 2: THE HEMSLEY + HEMSLEY PHILOSOPHY
- 3: 15 H+H PRINCIPLES FOR EATING WELL
- 4: GOOD + SIMPLE COOKING TIPS
- 1: NOTES FOR VEGANS, VEGETARIANS AND THOSE WITH ALLERGIES
- 5: GETTING STARTED
- 6: THE ONE-WEEK REBOOT
- 7: BREAKFAST
- 8: SOUPS AND STEWS
- 9: SIDES AND SNACKS
- 10: SANDWICHES AND SALADS
- 11: FISH AND MEAT
- 12: VEGETABLE MAINS
- 13: DIPS, DRESSINGS, SAUCES AND SPREADS
- 14: BAKING, DESSERTS AND SWEETS
- 15: DRINKS
- 16: PLANNING AHEAD
- 1: SUNDAY COOK-OFF
- 2: TWO WEEKLY MENU PLANS
- 17: STOCKING YOUR KITCHEN
- 18: KITCHEN ESSENTIALS
- 19: H+H LIVING
- 20: EATING WELL ON THE GO
- 21: INDEX
- 22: ACKNOWLEDGEMENTS
Details
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781785031601 |
ISBN-10: | 1785031600 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Hemsley, Jasmine
Hemsley, Melissa |
Hersteller: | Ebury Publishing |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 251 x 195 x 35 mm |
Von/Mit: | Jasmine Hemsley (u. a.) |
Erscheinungsdatum: | 25.02.2016 |
Gewicht: | 1,313 kg |
Über den Autor
Jasmine and Melissa Hemsley
Inhaltsverzeichnis
- 1: INTRODUCTION
- 2: THE HEMSLEY + HEMSLEY PHILOSOPHY
- 3: 15 H+H PRINCIPLES FOR EATING WELL
- 4: GOOD + SIMPLE COOKING TIPS
- 1: NOTES FOR VEGANS, VEGETARIANS AND THOSE WITH ALLERGIES
- 5: GETTING STARTED
- 6: THE ONE-WEEK REBOOT
- 7: BREAKFAST
- 8: SOUPS AND STEWS
- 9: SIDES AND SNACKS
- 10: SANDWICHES AND SALADS
- 11: FISH AND MEAT
- 12: VEGETABLE MAINS
- 13: DIPS, DRESSINGS, SAUCES AND SPREADS
- 14: BAKING, DESSERTS AND SWEETS
- 15: DRINKS
- 16: PLANNING AHEAD
- 1: SUNDAY COOK-OFF
- 2: TWO WEEKLY MENU PLANS
- 17: STOCKING YOUR KITCHEN
- 18: KITCHEN ESSENTIALS
- 19: H+H LIVING
- 20: EATING WELL ON THE GO
- 21: INDEX
- 22: ACKNOWLEDGEMENTS
Details
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781785031601 |
ISBN-10: | 1785031600 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Hemsley, Jasmine
Hemsley, Melissa |
Hersteller: | Ebury Publishing |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 251 x 195 x 35 mm |
Von/Mit: | Jasmine Hemsley (u. a.) |
Erscheinungsdatum: | 25.02.2016 |
Gewicht: | 1,313 kg |
Sicherheitshinweis