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Beschreibung
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Über den Autor
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Details
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 216 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781849906692 |
| ISBN-10: | 1849906696 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Good Food Guides |
| Hersteller: | Ebury Publishing |
| Abbildungen: | illustrations (colour) |
| Maße: | 155 x 136 x 12 mm |
| Von/Mit: | Good Food Guides |
| Erscheinungsdatum: | 10.10.2013 |
| Gewicht: | 0,246 kg |
Über den Autor
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Details
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 216 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781849906692 |
| ISBN-10: | 1849906696 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Good Food Guides |
| Hersteller: | Ebury Publishing |
| Abbildungen: | illustrations (colour) |
| Maße: | 155 x 136 x 12 mm |
| Von/Mit: | Good Food Guides |
| Erscheinungsdatum: | 10.10.2013 |
| Gewicht: | 0,246 kg |
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