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Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.
Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.
Contents Include:
Chapter 1: Start The Day Right
Throw it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffin
Chapter 2: Light Lunches
Air fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrap
Chapter 3: Crisp it Up
Hot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi fries
Chapter 4: Family Favourites
Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauce
Chapter 5: Lighter Bites
Chilli cheese naan bread pizza; Gambas pil pil with smokey chorizo; Pizza roll-ups
Chapter 6: Something Saucy
Chicken curry in a hurry; Super easy mac & cheesy; Pork & black bean noodles
Chapter 7: On The Side
Creamy leek & cabbage gratin; Best ever roast potatoes; Garlic & parmesan broccoli
Chapter 8: Time Saver Meals
Thai sticky chicken thighs; Miso glazed aubergine; Red pesto chicken & mozzarella bake
Chapter 9: Something Sweet
Chocolate salted caramel pudding; Banana & chocolate chip muffins; Air fryer shortbread biscuits
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.
Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.
Contents Include:
Chapter 1: Start The Day Right
Throw it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffin
Chapter 2: Light Lunches
Air fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrap
Chapter 3: Crisp it Up
Hot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi fries
Chapter 4: Family Favourites
Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauce
Chapter 5: Lighter Bites
Chilli cheese naan bread pizza; Gambas pil pil with smokey chorizo; Pizza roll-ups
Chapter 6: Something Saucy
Chicken curry in a hurry; Super easy mac & cheesy; Pork & black bean noodles
Chapter 7: On The Side
Creamy leek & cabbage gratin; Best ever roast potatoes; Garlic & parmesan broccoli
Chapter 8: Time Saver Meals
Thai sticky chicken thighs; Miso glazed aubergine; Red pesto chicken & mozzarella bake
Chapter 9: Something Sweet
Chocolate salted caramel pudding; Banana & chocolate chip muffins; Air fryer shortbread biscuits
Dean Edwards made his first TV appearance on BBC's Masterchef Goes Large in 2006, an experience that inspired him to pursue a career in food. Since then, he has been a regular on such UK TV shows as ITV's Lorraine and This Morning, and has amassed a strong community across his social media platforms, where he posts fuss-free recipes for everyday eating. Dean's ethos is that food should be achievable, simple and, above all, taste fantastic, with ingredients that are inexpensive and accessible.
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| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780600637981 |
| ISBN-10: | 0600637980 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Edwards, Dean |
| Hersteller: | Octopus Books |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 249 x 191 x 20 mm |
| Von/Mit: | Dean Edwards |
| Erscheinungsdatum: | 17.10.2023 |
| Gewicht: | 0,748 kg |
Dean Edwards made his first TV appearance on BBC's Masterchef Goes Large in 2006, an experience that inspired him to pursue a career in food. Since then, he has been a regular on such UK TV shows as ITV's Lorraine and This Morning, and has amassed a strong community across his social media platforms, where he posts fuss-free recipes for everyday eating. Dean's ethos is that food should be achievable, simple and, above all, taste fantastic, with ingredients that are inexpensive and accessible.
[...]
[...]
[...]
[...]
[...]
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780600637981 |
| ISBN-10: | 0600637980 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Edwards, Dean |
| Hersteller: | Octopus Books |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 249 x 191 x 20 mm |
| Von/Mit: | Dean Edwards |
| Erscheinungsdatum: | 17.10.2023 |
| Gewicht: | 0,748 kg |
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