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Cover: 9781849908672 | Good Food: Best-ever curries | Good Food Guides | Taschenbuch | 2014
Rückseite: 9781849908672 | Good Food: Best-ever curries | Good Food Guides | Taschenbuch | 2014
Cover: 9781849908672 | Good Food: Best-ever curries | Good Food Guides | Taschenbuch | 2014
Rückseite: 9781849908672 | Good Food: Best-ever curries | Good Food Guides | Taschenbuch | 2014
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Good Food: Best-ever curries
Taschenbuch von Good Food Guides
Sprache: Englisch

11,90 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Über den Autor
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781849908672
ISBN-10: 1849908672
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Hersteller: Ebury Publishing
Maße: 155 x 134 x 17 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 09.10.2014
Gewicht: 0,244 kg
Artikel-ID: 105251020
Über den Autor
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781849908672
ISBN-10: 1849908672
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Hersteller: Ebury Publishing
Maße: 155 x 134 x 17 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 09.10.2014
Gewicht: 0,244 kg
Artikel-ID: 105251020
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