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Englisch
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Beschreibung
The first meat-free cookbook from Gino D'Acampo brings together his favourite healthy Italian dishes, from simple pasta and gnocchi, pizzas and breads, and more, all using the freshest vegetables and salads.
The first meat-free cookbook from Gino D'Acampo brings together his favourite healthy Italian dishes, from simple pasta and gnocchi, pizzas and breads, and more, all using the freshest vegetables and salads.
Über den Autor
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 256 |
ISBN-13: | 9781444795196 |
ISBN-10: | 1444795198 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | D'Acampo, Gino |
Hersteller: | Hodder & Stoughton |
Abbildungen: | Full colour throughout |
Maße: | 251 x 195 x 27 mm |
Von/Mit: | Gino D'Acampo |
Erscheinungsdatum: | 23.04.2015 |
Gewicht: | 1,021 kg |
Über den Autor
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Seiten: | 256 |
ISBN-13: | 9781444795196 |
ISBN-10: | 1444795198 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | D'Acampo, Gino |
Hersteller: | Hodder & Stoughton |
Abbildungen: | Full colour throughout |
Maße: | 251 x 195 x 27 mm |
Von/Mit: | Gino D'Acampo |
Erscheinungsdatum: | 23.04.2015 |
Gewicht: | 1,021 kg |
Warnhinweis