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Gino's Islands in the Sun
100 recipes from Sardinia and Sicily to enjoy at home
Buch von Gino D'Acampo

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Beschreibung

'I grew up on mainland Italy so it's been a real journey of discovery to see how, with similar ingredients, the Sardinians and Sicilians have each created their own unique dishes and cooking traditions.' GINO D'ACAMPO

With over 100 delicious recipes, including those featured in ITV's Gino's Italian Escape: Islands in the Sun, this book introduces you to the culinary delights of Sardinia and Sicily. From Sardinian Courgette and Saffron Risotto, and Pasta with Clams, Walnuts, Chilli and Bottarga, to Sicilian Grilled Prawn and Sweet Pepper Skewers, and Jasmine and Orange Sorbet, Gino's recipes give you a taste of Italy's two most beautiful islands.

'I grew up on mainland Italy so it's been a real journey of discovery to see how, with similar ingredients, the Sardinians and Sicilians have each created their own unique dishes and cooking traditions.' GINO D'ACAMPO

With over 100 delicious recipes, including those featured in ITV's Gino's Italian Escape: Islands in the Sun, this book introduces you to the culinary delights of Sardinia and Sicily. From Sardinian Courgette and Saffron Risotto, and Pasta with Clams, Walnuts, Chilli and Bottarga, to Sicilian Grilled Prawn and Sweet Pepper Skewers, and Jasmine and Orange Sorbet, Gino's recipes give you a taste of Italy's two most beautiful islands.

Über den Autor
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 256
ISBN-13: 9781473619647
ISBN-10: 1473619645
Einband: Gebunden
Autor: D'Acampo, Gino
Hersteller: Hodder & Stoughton
Maße: 251 x 195 x 27 mm
Von/Mit: Gino D'Acampo
Erscheinungsdatum: 29.10.2015
Gewicht: 1,005 kg
preigu-id: 104676816
Über den Autor
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 256
ISBN-13: 9781473619647
ISBN-10: 1473619645
Einband: Gebunden
Autor: D'Acampo, Gino
Hersteller: Hodder & Stoughton
Maße: 251 x 195 x 27 mm
Von/Mit: Gino D'Acampo
Erscheinungsdatum: 29.10.2015
Gewicht: 1,005 kg
preigu-id: 104676816
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