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Cover: 9781804191033 | Fruitful | Sarah Johnson | Buch | Englisch | 2024 | EAN 9781804191033
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Fruitful
Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
Buch von Sarah Johnson
Sprache: Englisch

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Beschreibung
"This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and purâeeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams. Interspersed between the recipes are flavour charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world"--
"This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and purâeeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams. Interspersed between the recipes are flavour charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world"--
Über den Autor
Sarah Johnson is an Anglo-American pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in Hampshire as Head of Pastry Development. Fruit and farms are central to Sarah's food philosophy and she meets regularly with growers to source the finest fruit for delicious, accessible recipes.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781804191033
ISBN-10: 1804191035
Sprache: Englisch
Einband: Gebunden
Autor: Johnson, Sarah
Hersteller: Octopus Publishing Group
Maße: 252 x 198 x 29 mm
Von/Mit: Sarah Johnson
Erscheinungsdatum: 25.04.2024
Gewicht: 1,064 kg
Artikel-ID: 127566628
Über den Autor
Sarah Johnson is an Anglo-American pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in Hampshire as Head of Pastry Development. Fruit and farms are central to Sarah's food philosophy and she meets regularly with growers to source the finest fruit for delicious, accessible recipes.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781804191033
ISBN-10: 1804191035
Sprache: Englisch
Einband: Gebunden
Autor: Johnson, Sarah
Hersteller: Octopus Publishing Group
Maße: 252 x 198 x 29 mm
Von/Mit: Sarah Johnson
Erscheinungsdatum: 25.04.2024
Gewicht: 1,064 kg
Artikel-ID: 127566628
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