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Englisch
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Beschreibung
Ferrandi, the French School of Culinary Arts in Paris¿dubbed the ¿Harvard of gastronomy¿ by Le Monde newspaper¿is the ultimate pastry-making reference.
Ferrandi, the French School of Culinary Arts in Paris¿dubbed the ¿Harvard of gastronomy¿ by Le Monde newspaper¿is the ultimate pastry-making reference.
Über den Autor
École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs.
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9782080203182 |
ISBN-10: | 2080203185 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Ferrandi Paris |
Kamera: | Nurra, Rina |
Fotograph: | Nurra, Rina |
Hersteller: | Rizzoli International Publications |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 303 x 258 x 58 mm |
Von/Mit: | Ferrandi Paris |
Erscheinungsdatum: | 14.11.2017 |
Gewicht: | 4,204 kg |
Über den Autor
École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs.
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.
Rina Nurra is a culinary photographer whose work has been published in several books and magazines.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9782080203182 |
ISBN-10: | 2080203185 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Ferrandi Paris |
Kamera: | Nurra, Rina |
Fotograph: | Nurra, Rina |
Hersteller: | Rizzoli International Publications |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 303 x 258 x 58 mm |
Von/Mit: | Ferrandi Paris |
Erscheinungsdatum: | 14.11.2017 |
Gewicht: | 4,204 kg |
Sicherheitshinweis