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Cover: 9780875656380 | Food and Philosophy | Selected Essays | Spencer Wertz | Taschenbuch
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Food and Philosophy
Selected Essays
Taschenbuch von Spencer Wertz
Sprache: Englisch

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Beschreibung
These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.
These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.
Über den Autor
SPENCER K. WERTZ is emeritus professor of philosophy at Texas Christian University, Fort Worth. He has taught wine appreciation classes and served many years on a Dallas-Fort Worth wine panel. For a decade he headed a barbecue team that traveled across Texas and New Mexico participating in competitions. He lives in Santa Fe, New Mexico, where he enjoys the fine culinary scene. Food and Philosophy: Selected Essays is his fifth book.
Details
Erscheinungsjahr: 2017
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780875656380
ISBN-10: 0875656382
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wertz, Spencer
Hersteller: Texas Christian University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 152 x 15 mm
Von/Mit: Spencer Wertz
Erscheinungsdatum: 03.03.2017
Gewicht: 0,295 kg
Artikel-ID: 103755885
Über den Autor
SPENCER K. WERTZ is emeritus professor of philosophy at Texas Christian University, Fort Worth. He has taught wine appreciation classes and served many years on a Dallas-Fort Worth wine panel. For a decade he headed a barbecue team that traveled across Texas and New Mexico participating in competitions. He lives in Santa Fe, New Mexico, where he enjoys the fine culinary scene. Food and Philosophy: Selected Essays is his fifth book.
Details
Erscheinungsjahr: 2017
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780875656380
ISBN-10: 0875656382
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wertz, Spencer
Hersteller: Texas Christian University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 152 x 15 mm
Von/Mit: Spencer Wertz
Erscheinungsdatum: 03.03.2017
Gewicht: 0,295 kg
Artikel-ID: 103755885
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