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Fondue & Raclette
Indulgent recipes for melted cheese, stock pots & more
Buch von Louise Pickford
Sprache: Englisch

19,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth - try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues - there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth - try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues - there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781788794725
ISBN-10: 1788794729
Sprache: Englisch
Herstellernummer: 1788794729
Ausstattung / Beilage: on wood-free FSC paper
Autor: Pickford, Louise
Hersteller: Ryland Peters & Small
Abbildungen: 120 colour photographs
Maße: 22 x 191 x 243 mm
Von/Mit: Louise Pickford
Erscheinungsdatum: 11.10.2022
Gewicht: 0,764 kg
Artikel-ID: 121162340
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781788794725
ISBN-10: 1788794729
Sprache: Englisch
Herstellernummer: 1788794729
Ausstattung / Beilage: on wood-free FSC paper
Autor: Pickford, Louise
Hersteller: Ryland Peters & Small
Abbildungen: 120 colour photographs
Maße: 22 x 191 x 243 mm
Von/Mit: Louise Pickford
Erscheinungsdatum: 11.10.2022
Gewicht: 0,764 kg
Artikel-ID: 121162340
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