Feasts From the Middle East | Buch

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Sprache: Englisch

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Beschreibung

Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs.

Recipes include:

Aubergine shakshuka
Spiced fried squid with harissa sauce
Slow-cooked shoulder of lamb
Chicken and chickpea stew
Fried red mullet with crisp bread and tahina
Stuffed peppers
Semolina, almond and orange blossom honey cake
Fig, halloumi and pistachio tart

Recipes include:

Aubergine shakshuka
Spiced fried squid with harissa sauce
Slow-cooked shoulder of lamb
Chicken and chickpea stew
Fried red mullet with crisp bread and tahina
Stuffed peppers
Semolina, almond and orange blossom honey cake
Fig, halloumi and pistachio tart

Details

Erscheinungsjahr:	2018
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	256 S.
ISBN-13:	9780008248345
ISBN-10:	0008248346
Sprache:	Englisch
Einband:	Gebunden
Autor:	Comptoir Libanais Kitous, Tony
Herausgeber:	Comptoir Libanais
Hersteller:	HarperCollins Publishers
Verantwortliche Person für die EU:	Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße:	254 x 195 x 25 mm
Von/Mit:	Comptoir Libanais (u. a.)
Erscheinungsdatum:	08.03.2018
Gewicht:	0,986 kg