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Sugar, I Love You
Knockout recipes to celebrate the sweeter things in life
Buch von Ravneet Gill
Sprache: Englisch

20,40 €*

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Beschreibung
We're talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs to plait, fold and ice from babkas to iced buns. Make the fryer your friend with sweet bombolini, fritters and churros, from home. Get FANCY with plated desserts to impress your friends, including three-layered a la carte chocolate mille feuille and mango souffles. With more photographs and detailed recipes from beginning to end, this takes homemade patisserie to the next level with Rav's signature style and easy-to-follow approach.
We're talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs to plait, fold and ice from babkas to iced buns. Make the fryer your friend with sweet bombolini, fritters and churros, from home. Get FANCY with plated desserts to impress your friends, including three-layered a la carte chocolate mille feuille and mango souffles. With more photographs and detailed recipes from beginning to end, this takes homemade patisserie to the next level with Rav's signature style and easy-to-follow approach.
Über den Autor

Ravneet Gill is the author of the bestselling A Pastry Chef¿s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4¿s `Junior Bake Off¿ since 2020. She is also a judge on Channel 4 and Netflix show `Five Star Kitchen¿ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.

Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 206
Inhalt: Gebunden
ISBN-13: 9781911663829
ISBN-10: 1911663828
Sprache: Englisch
Herstellernummer: 350354
Einband: Gebunden
Autor: Gill, Ravneet
Hersteller: Harper Collins Publ. UK
Pavilion Books
Abbildungen: 1 illustration and 60+ photographs
Maße: 250 x 195 x 22 mm
Von/Mit: Ravneet Gill
Erscheinungsdatum: 14.10.2021
Gewicht: 0,934 kg
preigu-id: 119647121
Über den Autor

Ravneet Gill is the author of the bestselling A Pastry Chef¿s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4¿s `Junior Bake Off¿ since 2020. She is also a judge on Channel 4 and Netflix show `Five Star Kitchen¿ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.

Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 206
Inhalt: Gebunden
ISBN-13: 9781911663829
ISBN-10: 1911663828
Sprache: Englisch
Herstellernummer: 350354
Einband: Gebunden
Autor: Gill, Ravneet
Hersteller: Harper Collins Publ. UK
Pavilion Books
Abbildungen: 1 illustration and 60+ photographs
Maße: 250 x 195 x 22 mm
Von/Mit: Ravneet Gill
Erscheinungsdatum: 14.10.2021
Gewicht: 0,934 kg
preigu-id: 119647121
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