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Cover: 9780520276901 | Flawless: Understanding Faults in Wine | Jamie Goode | Buch | Englisch
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Flawless
Understanding Faults in Wine
Buch von Jamie Goode
Sprache: Englisch

31,95 €*

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Beschreibung
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Über den Autor
Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520276901
ISBN-10: 0520276906
Sprache: Englisch
Einband: Gebunden
Autor: Goode, Jamie
Hersteller: Globe Pequot Publishing Group Inc/Bloomsbury
Maße: 216 x 144 x 25 mm
Von/Mit: Jamie Goode
Erscheinungsdatum: 04.09.2018
Gewicht: 0,406 kg
Artikel-ID: 113678092
Über den Autor
Jamie Goode is wine writer for the Sunday Express and a contributor to The World of Fine Wine and Wine & Spirits. He is the author of The Science of Wine, I Taste Red, and coauthor of Authentic Wine.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520276901
ISBN-10: 0520276906
Sprache: Englisch
Einband: Gebunden
Autor: Goode, Jamie
Hersteller: Globe Pequot Publishing Group Inc/Bloomsbury
Maße: 216 x 144 x 25 mm
Von/Mit: Jamie Goode
Erscheinungsdatum: 04.09.2018
Gewicht: 0,406 kg
Artikel-ID: 113678092
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