Jean-Pierre Wybauw: Fine Chocolates: Gold

Cover: 9789401433426 | Fine Chocolates | Gold | Jean-Pierre Wybauw | Buch | Lannoo Publishers

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Sprache: Englisch

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Beschreibung

Belgium is well-known for its delicious chocolate. In Fine Chocolates: Gold Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Über den Autor

For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs.

Erscheinungsjahr:	2017
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9789401433426
ISBN-10:	9401433429
Sprache:	Englisch
Einband:	Gebunden
Autor:	Wybauw, Jean-Pierre
Kamera:	Tanyeli, Serdar
Hersteller:	Lannoo Publishers
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	277 x 235 x 50 mm
Von/Mit:	Jean-Pierre Wybauw
Erscheinungsdatum:	20.01.2017
Gewicht:	3,183 kg