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Honey
Recipes From a Beekeeper's Kitchen
Buch von Amy Newsome
Sprache: Englisch

25,85 €*

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Beschreibung
Amy Newsome is a cook, gardener and beekeeper - and this is her love letter to honey and its deliciously distinct varietals from around the globe. Let her take you on a deep dive into honey terroir and all its wonderful flavour notes, before moving on to 80 recipes that celebrate honey in all forms. This is an incredibly thoughtful and beautiful collection of recipes and stories that offers a glimpse into beekeeping and the world of the honeybee
Amy Newsome is a cook, gardener and beekeeper - and this is her love letter to honey and its deliciously distinct varietals from around the globe. Let her take you on a deep dive into honey terroir and all its wonderful flavour notes, before moving on to 80 recipes that celebrate honey in all forms. This is an incredibly thoughtful and beautiful collection of recipes and stories that offers a glimpse into beekeeping and the world of the honeybee
Über den Autor
Amy Newsome is a horticulturist, freelance beekeeper and passionate cook based in London, UK. After a career in fashion photography, she moved to the Cotswolds to retrain as a gardener and beekeeper, working with Raymond Blanc at Le Manoir Aux Quat’ Saisons, and organic grower Anna Greenland at Soho Farmhouse. From there she set her sights on the ultimate botanical paradise; the Royal Botanic Gardens, Kew, completing the Kew Diploma in Horticulture. She is now Head Gardener of The Garden Cobham where she is creating a new garden and restaurant site (with bees of course) within the walls of a forgotten Victorian kitchen garden in Surrey, together with an executive head chef who helped develop Spring restaurant, Petersham nurseries and GAIL’s kitchen. She also works with prison reform charity Food Behind Bars as kitchen garden educator, setting up a honeybee apiary and renovating a disused glasshouse into a productive kitchen garden at HMP Swinfen Hall. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 253
Inhalt: Gebunden
ISBN-13: 9781787139435
ISBN-10: 1787139433
Sprache: Englisch
Einband: Gebunden
Autor: Newsome, Amy
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full colour illustrations throughout
Maße: 256 x 198 x 30 mm
Von/Mit: Amy Newsome
Erscheinungsdatum: 11.05.2023
Gewicht: 1,075 kg
preigu-id: 125623889
Über den Autor
Amy Newsome is a horticulturist, freelance beekeeper and passionate cook based in London, UK. After a career in fashion photography, she moved to the Cotswolds to retrain as a gardener and beekeeper, working with Raymond Blanc at Le Manoir Aux Quat’ Saisons, and organic grower Anna Greenland at Soho Farmhouse. From there she set her sights on the ultimate botanical paradise; the Royal Botanic Gardens, Kew, completing the Kew Diploma in Horticulture. She is now Head Gardener of The Garden Cobham where she is creating a new garden and restaurant site (with bees of course) within the walls of a forgotten Victorian kitchen garden in Surrey, together with an executive head chef who helped develop Spring restaurant, Petersham nurseries and GAIL’s kitchen. She also works with prison reform charity Food Behind Bars as kitchen garden educator, setting up a honeybee apiary and renovating a disused glasshouse into a productive kitchen garden at HMP Swinfen Hall. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 253
Inhalt: Gebunden
ISBN-13: 9781787139435
ISBN-10: 1787139433
Sprache: Englisch
Einband: Gebunden
Autor: Newsome, Amy
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Abbildungen: Full colour illustrations throughout
Maße: 256 x 198 x 30 mm
Von/Mit: Amy Newsome
Erscheinungsdatum: 11.05.2023
Gewicht: 1,075 kg
preigu-id: 125623889
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