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Fermentation
River Cottage Handbook No.18
Buch von Rachel De Thample
Sprache: Englisch

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Beschreibung
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Über den Autor
Rachel de Thample
Zusammenfassung
Rachel de Thample runs the preserving and fermentation courses at River Cottage
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781408873540
ISBN-10: 1408873540
Sprache: Englisch
Einband: Gebunden
Autor: Thample, Rachel De
Hersteller: Bloomsbury Publishing PLC
Maße: 206 x 139 x 26 mm
Von/Mit: Rachel De Thample
Erscheinungsdatum: 03.09.2020
Gewicht: 0,506 kg
preigu-id: 116008508
Über den Autor
Rachel de Thample
Zusammenfassung
Rachel de Thample runs the preserving and fermentation courses at River Cottage
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9781408873540
ISBN-10: 1408873540
Sprache: Englisch
Einband: Gebunden
Autor: Thample, Rachel De
Hersteller: Bloomsbury Publishing PLC
Maße: 206 x 139 x 26 mm
Von/Mit: Rachel De Thample
Erscheinungsdatum: 03.09.2020
Gewicht: 0,506 kg
preigu-id: 116008508
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