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Cover: 9780231197519 | Epistenology | Wine as Experience | Nicola Perullo | Taschenbuch
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Epistenology
Wine as Experience
Taschenbuch von Nicola Perullo
Sprache: Englisch

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Beschreibung
We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.
We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.
Details
Erscheinungsjahr: 2020
Medium: Taschenbuch
Reihe: Arts and Traditions of the Table: Perspectives on Culinary History
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780231197519
ISBN-10: 0231197519
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
Hersteller: Columbia University Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 215 x 137 x 16 mm
Von/Mit: Nicola Perullo
Erscheinungsdatum: 08.12.2020
Gewicht: 0,295 kg
Artikel-ID: 118502111
Details
Erscheinungsjahr: 2020
Medium: Taschenbuch
Reihe: Arts and Traditions of the Table: Perspectives on Culinary History
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780231197519
ISBN-10: 0231197519
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
Hersteller: Columbia University Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 215 x 137 x 16 mm
Von/Mit: Nicola Perullo
Erscheinungsdatum: 08.12.2020
Gewicht: 0,295 kg
Artikel-ID: 118502111
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