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Cover: 9780231197519 | Epistenology | Wine as Experience | Nicola Perullo | Taschenbuch
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Epistenology
Wine as Experience
Taschenbuch von Nicola Perullo
Sprache: Englisch

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We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.
We think we know how to appreciate wine--trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.
Über den Autor
Nicola Perullo is a philosopher and professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. His books in English include Taste as Experience: The Philosophy and Aesthetics of Food (Columbia, 2016).
Inhaltsverzeichnis
Note for the Reader
Acknowledgments
Part I. Wine and the Creativity of Touch
Prologue
1. Meeting with Wine
2. Haptic Taste
3. The Creativity of Touch
4. The Languages of Wine, All of Them
Part II. Taste as a Task
5. Reestablishing Bonds
6. Without a Theme
7. Without Method
8. Without Competency
9. Without Judgment
10. Taste Is Not a Sense but a Task
11. Stories Without Instructions
12. Terroir Is the World
13. Inebriation and Intoxication
Notes
Bibliographical Note
Essential Bibliography
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 216
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780231197519
ISBN-10: 0231197519
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Perullo, Nicola
Hersteller: Columbia University Press
Maße: 215 x 137 x 16 mm
Von/Mit: Nicola Perullo
Erscheinungsdatum: 08.12.2020
Gewicht: 0,29 kg
preigu-id: 118502111
Über den Autor
Nicola Perullo is a philosopher and professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. His books in English include Taste as Experience: The Philosophy and Aesthetics of Food (Columbia, 2016).
Inhaltsverzeichnis
Note for the Reader
Acknowledgments
Part I. Wine and the Creativity of Touch
Prologue
1. Meeting with Wine
2. Haptic Taste
3. The Creativity of Touch
4. The Languages of Wine, All of Them
Part II. Taste as a Task
5. Reestablishing Bonds
6. Without a Theme
7. Without Method
8. Without Competency
9. Without Judgment
10. Taste Is Not a Sense but a Task
11. Stories Without Instructions
12. Terroir Is the World
13. Inebriation and Intoxication
Notes
Bibliographical Note
Essential Bibliography
Index
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 216
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780231197519
ISBN-10: 0231197519
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Perullo, Nicola
Hersteller: Columbia University Press
Maße: 215 x 137 x 16 mm
Von/Mit: Nicola Perullo
Erscheinungsdatum: 08.12.2020
Gewicht: 0,29 kg
preigu-id: 118502111
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