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Sprache:
Englisch
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Beschreibung
With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
Details
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781909166233 |
| ISBN-10: | 1909166235 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Norwack, Mary |
| Hersteller: | Grub Street Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 203 x 136 x 27 mm |
| Von/Mit: | Mary Norwack |
| Erscheinungsdatum: | 19.05.2015 |
| Gewicht: | 0,524 kg |