Tricia Hamilton: Carob Cookbook | Taschenbuch

Cover: 9780865341357 | Carob Cookbook | Tricia Hamilton | Taschenbuch | Englisch | 2016

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Sprache: Englisch

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Beschreibung

Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor.

Über den Autor

Tricia Hamilton is an experienced dessert expert who lives in the foothills between Santa Fe and Albuquerque, New Mexico. She and her husband raise and train horses and lead a year-round outdoor life. She continues to develop new recipes that are both nutritious and tasty.

Details

Erscheinungsjahr:	2016
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780865341357
ISBN-10:	0865341354
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Hamilton, Tricia
Hersteller:	Sunstone Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	216 x 140 x 7 mm
Von/Mit:	Tricia Hamilton
Erscheinungsdatum:	01.03.2016
Gewicht:	0,155 kg