Jane Grigson: English Food | Taschenbuch

Cover: 9780140273243 | English Food | Jane Grigson | Taschenbuch | Kartoniert / Broschiert

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Sprache: Englisch

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Beschreibung

ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard

Über den Autor

'The most companiable presence in the kitchen' - The Independent

Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990

Details

Erscheinungsjahr:	1998
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Essen und Trinken
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780140273243
ISBN-10:	0140273247
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Grigson, Jane
Illustrator:	Zeiner, Gillian
Hersteller:	Penguin Books Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	199 x 128 x 26 mm
Von/Mit:	Jane Grigson
Erscheinungsdatum:	25.06.1998
Gewicht:	0,284 kg