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Cover: 9780442008697 | Encyclopedia of Fermented Fresh Milk Products: An International...
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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey,...
Buch von Joseph A. Kurmann (u. a.)
Sprache: Englisch

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Beschreibung
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
Inhaltsverzeichnis
Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk and Essential Additions. The Fermentation Process Manufactured Products. Fermented Fresh Milk Products of the World: Statistics. Certain Aspects of Production Throughout the World. Future Developments in Fermented Milk Products. Product Descriptions. Glossary. Indexes.
Details
Erscheinungsjahr: 1992
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Titel: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Inhalt: xii
368 S.
ISBN-13: 9780442008697
ISBN-10: 0442008694
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Autor: Kurmann, Joseph A.
Kroger, Manfred
Rasic, Jeremija L.
Hersteller: Springer US
Springer New York
Springer US, New York, N.Y.
Maße: 235 x 157 x 26 mm
Von/Mit: Joseph A. Kurmann (u. a.)
Erscheinungsdatum: 31.10.1992
Gewicht: 0,713 kg
Artikel-ID: 102590456
Inhaltsverzeichnis
Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms. Abbreviations for Units, Symbols and Terms. References to Frequently Cited Books and Sources. Basic Definitions: The Raw Material Milk and Essential Additions. The Fermentation Process Manufactured Products. Fermented Fresh Milk Products of the World: Statistics. Certain Aspects of Production Throughout the World. Future Developments in Fermented Milk Products. Product Descriptions. Glossary. Indexes.
Details
Erscheinungsjahr: 1992
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Titel: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Inhalt: xii
368 S.
ISBN-13: 9780442008697
ISBN-10: 0442008694
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Autor: Kurmann, Joseph A.
Kroger, Manfred
Rasic, Jeremija L.
Hersteller: Springer US
Springer New York
Springer US, New York, N.Y.
Maße: 235 x 157 x 26 mm
Von/Mit: Joseph A. Kurmann (u. a.)
Erscheinungsdatum: 31.10.1992
Gewicht: 0,713 kg
Artikel-ID: 102590456
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