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Cover: 9783319884639 | Foodborne Parasites | Charles R. Sterling (u. a.) | Taschenbuch | vi
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Foodborne Parasites
Taschenbuch von Charles R. Sterling (u. a.)
Sprache: Englisch

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Beschreibung
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
Über den Autor
Ynes R. Ortega is Associate Professor in Food Parasitology at the Center for Food Safety, University of Georgia. Her research focuses on detection, prevention and control of foodborne parasites. Dr. Ortega participated in the FAO/WHO expert team addressing prioritization of foodborne parasites for risk management. She is a science advisor for FDA-SRL, member of the Editorial Board of the Journal for Food Protection and the SS-AOAC Executive Committee.

Charles R. Sterling is Professor Emeritus and past Director of the School of Animal and Comparative Biomedical Sciences, University of Arizona. His research has primarily focused on intestinal protozoan parasites of humans including
Cryptosporidium, Giardia
and
Cyclospora
. His lab developed immunodiagnostic assays to detect
Cryptosporidium
and
Giardia
infections. He has taught numerous courses of Parasitology.

Zusammenfassung
Updated and expanded second edition
Expanded section on helminths
Now includes Trypanosoma cruzi
Inhaltsverzeichnis
1. Amoeba and Ciliates.- 2. Foodborne Giardia Duodenalis and Typanosoma Cruzi.- 3. Cyclospora Cayetanensis.- 4. Cystoisospora Belli and Sarcocystis spp.- 5. Cryptosporidium and Cryptosporidiosis.- 6. Toxoplasma Gondii.- 7. Angiostrongylus spp. of Public Health Importance.- 8. Anisakiasis.- 9. Trichinella and Others Foodborne Nematodes.- 10. Taeniasis and Cysticercosis.- 11. Echinococcus.- 12. Other Cestoda of Public Health Relevance.- 13. Foodborne Trematodes: Paragonimus and Fasciola.- 14. The Global Impact of Foodborne Parasites.- 15. Burden and Risk Assessment of Foodborne Parasites.
Details
Erscheinungsjahr: 2019
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Reihe: Research and Development
Inhalt: vi
375 S.
30 s/w Illustr.
26 farbige Illustr.
375 p. 56 illus.
26 illus. in color.
ISBN-13: 9783319884639
ISBN-10: 3319884638
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Redaktion: Sterling, Charles R.
Ortega, Ynés R.
Herausgeber: Ynés R Ortega/Charles R Sterling
Auflage: Softcover reprint of the original 2nd ed. 2018
Hersteller: Springer International Publishing
Springer International Publishing AG
Research and Development
Maße: 235 x 155 x 21 mm
Von/Mit: Charles R. Sterling (u. a.)
Erscheinungsdatum: 04.06.2019
Gewicht: 0,581 kg
Artikel-ID: 115187216
Über den Autor
Ynes R. Ortega is Associate Professor in Food Parasitology at the Center for Food Safety, University of Georgia. Her research focuses on detection, prevention and control of foodborne parasites. Dr. Ortega participated in the FAO/WHO expert team addressing prioritization of foodborne parasites for risk management. She is a science advisor for FDA-SRL, member of the Editorial Board of the Journal for Food Protection and the SS-AOAC Executive Committee.

Charles R. Sterling is Professor Emeritus and past Director of the School of Animal and Comparative Biomedical Sciences, University of Arizona. His research has primarily focused on intestinal protozoan parasites of humans including
Cryptosporidium, Giardia
and
Cyclospora
. His lab developed immunodiagnostic assays to detect
Cryptosporidium
and
Giardia
infections. He has taught numerous courses of Parasitology.

Zusammenfassung
Updated and expanded second edition
Expanded section on helminths
Now includes Trypanosoma cruzi
Inhaltsverzeichnis
1. Amoeba and Ciliates.- 2. Foodborne Giardia Duodenalis and Typanosoma Cruzi.- 3. Cyclospora Cayetanensis.- 4. Cystoisospora Belli and Sarcocystis spp.- 5. Cryptosporidium and Cryptosporidiosis.- 6. Toxoplasma Gondii.- 7. Angiostrongylus spp. of Public Health Importance.- 8. Anisakiasis.- 9. Trichinella and Others Foodborne Nematodes.- 10. Taeniasis and Cysticercosis.- 11. Echinococcus.- 12. Other Cestoda of Public Health Relevance.- 13. Foodborne Trematodes: Paragonimus and Fasciola.- 14. The Global Impact of Foodborne Parasites.- 15. Burden and Risk Assessment of Foodborne Parasites.
Details
Erscheinungsjahr: 2019
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Reihe: Research and Development
Inhalt: vi
375 S.
30 s/w Illustr.
26 farbige Illustr.
375 p. 56 illus.
26 illus. in color.
ISBN-13: 9783319884639
ISBN-10: 3319884638
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Redaktion: Sterling, Charles R.
Ortega, Ynés R.
Herausgeber: Ynés R Ortega/Charles R Sterling
Auflage: Softcover reprint of the original 2nd ed. 2018
Hersteller: Springer International Publishing
Springer International Publishing AG
Research and Development
Maße: 235 x 155 x 21 mm
Von/Mit: Charles R. Sterling (u. a.)
Erscheinungsdatum: 04.06.2019
Gewicht: 0,581 kg
Artikel-ID: 115187216
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