Daniel Humm: Eleven Madison Park | Buch

Cover: 9780316098519 | Eleven Madison Park | The Cookbook | Daniel Humm (u. a.) | Buch | 2011

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Sprache: Englisch

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Beschreibung

Under the leadership of Executive Chef Humm and General Manager Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. 384 pp.

Über den Autor

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

Erscheinungsjahr:	2011
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Buch
Inhalt:	384 S.
ISBN-13:	9780316098519
ISBN-10:	0316098515
Sprache:	Englisch
Einband:	Gebunden
Autor:	Humm, Daniel Guidara, Will
Kamera:	Tonelli, Francesco
Fotograph:	Tonelli, Francesco
Illustrator:	Francesco Tonelli
Hersteller:	Little Brown and Company
Maße:	307 x 283 x 40 mm
Von/Mit:	Daniel Humm (u. a.)
Erscheinungsdatum:	11.11.2011
Gewicht:	2,962 kg

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