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You've gone meat-free, thanks to your conscience, your doctor, or maybe even your teenager. Whatever the reason, the big challenge isn't what to cook—it's how to make healthy, hearty vegetarian meals without spending hours in the kitchen. With Easy Vegetarian Slow Cooker Cookbook, you can take back your time while letting your palate travel the world of vegetarian dishes.
- No time? All meals prep in 15 minutes or less. Chop and go.
- Hungry for real food? Not a single recipe calls for fake meat products.
- No animal products? Over 75 of the 125 recipes are vegan.
- Got restrictions? Dietary labels indicate whether a recipe is gluten-free, soy-free, and/or nut-free.
- Counting calories—or carbs? Nutritional information is listed with every recipe.
Live your life and let Easy Vegetarian Slow Cooker Cookbook toil in the kitchen for you.
Recipes include: Coconut Curry Simmer Sauce, Healing Vegetable Soup, Chiles Rellenos with Fresh Mozzarella, Eggplant in Hoisin Garlic Sauce, Banana Nut Bread, and more!
You've gone meat-free, thanks to your conscience, your doctor, or maybe even your teenager. Whatever the reason, the big challenge isn't what to cook—it's how to make healthy, hearty vegetarian meals without spending hours in the kitchen. With Easy Vegetarian Slow Cooker Cookbook, you can take back your time while letting your palate travel the world of vegetarian dishes.
- No time? All meals prep in 15 minutes or less. Chop and go.
- Hungry for real food? Not a single recipe calls for fake meat products.
- No animal products? Over 75 of the 125 recipes are vegan.
- Got restrictions? Dietary labels indicate whether a recipe is gluten-free, soy-free, and/or nut-free.
- Counting calories—or carbs? Nutritional information is listed with every recipe.
Live your life and let Easy Vegetarian Slow Cooker Cookbook toil in the kitchen for you.
Recipes include: Coconut Curry Simmer Sauce, Healing Vegetable Soup, Chiles Rellenos with Fresh Mozzarella, Eggplant in Hoisin Garlic Sauce, Banana Nut Bread, and more!
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781623155520 |
| ISBN-10: | 1623155525 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rockridge Press |
| Hersteller: | Callisto |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 191 x 14 mm |
| Von/Mit: | Rockridge Press |
| Erscheinungsdatum: | 07.04.2015 |
| Gewicht: | 0,596 kg |
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781623155520 |
| ISBN-10: | 1623155525 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rockridge Press |
| Hersteller: | Callisto |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 235 x 191 x 14 mm |
| Von/Mit: | Rockridge Press |
| Erscheinungsdatum: | 07.04.2015 |
| Gewicht: | 0,596 kg |
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